Roquefort Cheese
Quick Facts
- Country of Origin:France
- Milk Type:Sheep’s milk
- Texture:Semi-soft and crumbly
- Fat Content:Around 32%
- Color:White to pale ivory with blue-green veins
- Rind:Natural, slightly moist
- Aging:Aged for about 3 to 6 months
About Roquefort Cheese
Roquefort is a famous French blue cheese made from sheep’s milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. It has a creamy yet crumbly texture with striking blue veins and a bold, tangy, and slightly salty flavor. The cheese’s unique taste comes from the Penicillium roqueforti mold, which develops naturally in the caves.
Pairings
Roquefort pairs perfectly with pears, apples, and figs, and tastes delicious with honey or walnuts. It also complements crusty bread and is great in salads or creamy dressings. For drinks, it pairs beautifully with sweet wines like Sauternes or strong reds such as Bordeaux.