Ricotta Cheese
Quick Facts
- Country of Origin:Italy
- Milk Type:Cow’s milk (sometimes sheep, goat, or buffalo milk)
- Texture:Soft, grainy, and creamy
- Fat Content:Around 10–13%
- Color:White
- Rind:None
- Aging:Fresh, not aged
About Ricotta Cheese
Ricotta is a light and creamy Italian cheese traditionally made from the whey left over after making other cheeses. It has a mild, slightly sweet flavor and a soft, fluffy texture. Ricotta is extremely versatile—it’s used in both sweet and savory dishes, from lasagna and stuffed pasta to cheesecakes and pastries.
Pairings
Ricotta pairs wonderfully with honey, berries, figs, and nuts in desserts, and with spinach, tomatoes, and herbs in savory dishes. It also goes well with bread or crackers and pairs nicely with light wines like Pinot Grigio or Chardonnay.