About Raclette Cheese

Raclette is a traditional Swiss cheese known for its smooth, meltable texture and nutty, slightly fruity flavor. It’s most famous for being melted and scraped over potatoes, bread, or vegetables—a dish that shares the same name, raclette. The cheese becomes wonderfully gooey when heated, releasing a warm, rich aroma.

Pairings

Raclette pairs best with boiled potatoes, pickles, cured meats, and crusty bread. It also goes well with white wines like Sauvignon Blanc or dry Riesling, which balance its creamy richness.

Funfact:The word “raclette” comes from the French word racler, meaning “to scrape,” describing the traditional way of serving the melted cheese directly from a wheel onto a plate. Browse All Cheeses →