Queso Fresco


Queso Fresco

Quick Facts

  • Country of Origin:Mexico
  • Milk Type:Cow’s milk (sometimes blended with goat’s milk)
  • Texture: Soft and Crumbly
  • Fat Content:Around 18-20%
  • Color:Bright White
  • Rind:None
  • Aging:Fresh (usually less than 1 week)

About Queso Fresco

Queso Fresco, meaning “fresh cheese” in Spanish, is a soft, mild Mexican cheese known for its crumbly texture and light, slightly tangy flavor. It’s made to be eaten fresh rather than aged, giving it a refreshing taste that balances spicy and rich dishes perfectly.

Pairings

Queso Fresco is commonly sprinkled over tacos, enchiladas, beans, salads, and soups. It also pairs well with avocado, lime, and tomato-based dishes. Because it softens but doesn’t fully melt, it’s perfect for topping hot meals without losing shape.

funfact:Queso Fresco is one of Mexico’s oldest cheeses, inspired by Spanish cheesemaking but adapted with local milk and techniques. It’s still made traditionally in many Mexican households today. Browse All Cheeses →