About Provolone Cheese

Provolone Cheese originated in southern Italy and is now popular worldwide for its smooth texture and mild yet flavorful taste. Made from cow’s milk, it has a semi-hard consistency and a slightly tangy, buttery flavor that becomes sharper as it ages. It’s often shaped into large cylinders or pear-like forms and hung to mature.

Pairings

Provolone pairs beautifully with cured meats, olives, and crusty bread. It melts easily, making it ideal for sandwiches, pizzas, and baked dishes. It also goes well with wines like Chianti, Merlot, or Sauvignon Blanc.

Funfact: The name “Provolone” comes from the Italian word “prova,” meaning “globe” or “ball,” referring to the cheese’s traditional round shape. Browse All Cheeses →