Pecorino Sardo is a classic Sardinian cheese made from pure sheep’s milk. It has a rich, savory flavor that ranges from mild and buttery when young to sharp and spicy when aged. Its firm texture makes it great for grating or slicing, and it’s a staple in many traditional Italian dishes.
Pecorino Sardo pairs wonderfully with olives, honey, pears, and cured meats. It’s also excellent grated over pasta, soups, or salads. For drinks, try it with full-bodied red wines like Cannonau or Chianti.
Funfact:Pecorino Sardo is one of Italy’s oldest cheeses and holds DOP (Denominazione di Origine Protetta) status. An unusual and controversial variation called Casu Marzu is made from Pecorino Sardo that contains live cheese maggots—though it’s banned in most places today Browse All Cheeses →