Ossau-Iraty Cheese
Quick Facts
- Country of Origin: France (Basque region)
- Milk Type: Sheep's milk
- Texture: Semi-hard
- Fat Content: Around 30%
- Color: Golden to dark rind, ivory interior
- Rind: Natural or waxed
- Aging: 3 to 12 months
About Ossau-Iraty Cheese
Ossau-Iraty is a traditional Basque sheep's milk cheese made in the Pyrenees mountains. It is one of France's oldest cheeses, with a smooth, buttery texture and a gentle, slightly nutty flavour that deepens with age. It holds AOP status and is still made by small farmers using traditional methods.
Pairings
Try with black cherry jam, a classic Basque pairing, and crusty bread. Pairs beautifully with Jurancon wine or a light red.