Munster Cheese
Quick Facts
- Country of Origin: France (Alsace)
- Milk Type: Cow's milk
- Texture: Semi-soft, washed rind
- Fat Content: Around 27%
- Color: Orange-red rind, pale interior
- Rind: Washed with brine
- Aging: 5 weeks to 3 months
About Munster Cheese
Munster is a classic Alsatian washed-rind cheese with a strong, pungent aroma and a surprisingly mild, creamy flavour. Its sticky orange rind comes from regular washing with brine. It is one of France's oldest cheeses and holds AOP protection. Despite the smell, it is a crowd-pleaser once you dig in.
Pairings
Great with rye bread, caraway seeds, and potatoes. Pairs with Alsatian Gewurztraminer or a cold lager beer.