Mozzarella Cheese

Quick Facts

Country of Origin: Italy
Milk Type: Buffalo or cow's milk
Texture: Soft, fresh
Fat Content: Around 22%
Color: Bright white
Rind: None (fresh cheese)
Aging: Same day to 1 week

About Mozzarella Cheese

Mozzarella is one of the world's most popular cheeses, originating in southern Italy. Mozzarella di Bufala, made from buffalo milk, is richer and creamier than the cow's milk version. Fresh mozzarella is sold in water or whey to keep it moist. Its mild, milky flavour makes it endlessly versatile, from pizza to caprese salad.

Pairings

Classic with tomatoes, basil, and olive oil. Essential on pizza. Pairs well with light Italian whites like Pinot Grigio or a crisp rose.

Fun fact: The name mozzarella comes from the Italian verb mozzare, meaning to cut off, describing how the cheese is pulled and cut during making.

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