Gorgonzola Cheese

Quick Facts

Country of Origin:Italy
Milk Type:Cow’s milk
Texture:Creamy and crumbly
Fat Content:Around 25–30%
Color:Pale yellow or white with blue-green veins
Rind:Natural, slightly rough rind
Aging:Aged from 2 to 6 months

About Gorgonzola Cheese

Gorgonzola is a famous Italian blue cheese known for its creamy texture and bold, tangy flavor. It comes in two main varieties: Gorgonzola Dolce (sweet and soft) and Gorgonzola Piccante (strong and crumbly). The blue veins are formed by special molds during aging, giving the cheese its unique appearance and sharp, earthy taste. It’s often used in sauces, on pizzas, or spread on bread.

Pairings

Gorgonzola pairs beautifully with honey, pears, figs, and walnuts. It also complements pasta, risotto, and salads. For drinks, it goes well with dessert wines like Moscato or full-bodied reds such as Barolo and Chianti.

Fun fact:Gorgonzola is one of the world’s oldest blue cheeses, believed to have been made as early as the 9th century in the town of Gorgonzola near Milan. Its distinct flavor develops from aging in cool, humid caves that encourage the growth of its famous blue veins. ← Back to Home | Browse All Cheeses →