Epoisses Cheese
Quick Facts
- Country of Origin: France
- Milk Type: Cow's milk
- Texture: Soft, washed rind
- Fat Content: Around 26%
- Color: Pale orange rind, cream interior
- Rind: Washed with Marc de Bourgogne
- Aging: 4 to 8 weeks
About Epoisses Cheese
Epoisses is a powerful washed-rind cheese from Burgundy, France. Its sticky orange rind is washed repeatedly with Marc de Bourgogne brandy, giving it an intensely pungent aroma, yet the interior is surprisingly creamy, rich, and mild. Napoleon Bonaparte was reportedly a huge fan.
Pairings
Pair with crusty baguette and a glass of Burgundy or Sauternes. The wine sweetness perfectly balances the boldness. Not for the faint of heart!