Edam Cheese
Quick Facts
- Country of Origin:Netherlands
- Milk Type:Cow’s milk
- Texture:Semi-hard
- Fat Content:Around 28% of dry matter (varies slightly)
- Color:Pale yellow interior
- Rind:Often coated in red paraffin wax (for export) or yellow wax (domestic)
- Aging:Typically aged 4 weeks to up to 10 months (younger versions are milder; older ones become firmer and sharper)
About Edam Cheese
Edam is a classic Dutch cheese named after the town of Edam in North Holland, where it has been produced for centuries. In its younger form, it has a smooth, mild flavour with subtle nutty or buttery notes. As it ages, the flavour becomes more pronounced and it develops a firmer, slightly crumbly texture. Edam’s wax coating helps preserve it during storage and transport, which historically made it a popular cheese for long voyages.
Pairings
Pairs well with fresh fruits like apples, pears and grapes—especially when the cheese is younger and mild. Older, sharper Edam goes nicely with nuts, crusty bread or as part of a cheese board. For drinks: try a dry white wine or a sparkling wine, and for younger Edam even light beers work.