About Cotija Cheese

Cotija is a traditional Mexican cheese named after the town of Cotija in Michoacán. It’s a firm, salty cheese made from cow’s milk, often compared to Parmesan for its crumbly texture and bold, tangy flavor. Younger Cotija is moist and easy to crumble, while aged Cotija becomes harder and sharper, perfect for grating.

Pairings

Cotija is a favorite topping for Mexican dishes like tacos, elotes (grilled corn), enchiladas, and salads. It also pairs well with avocado, lime, and spicy foods, balancing out heat with its salty bite.

funfact:Cotija cheese doesn’t melt when heated, which makes it ideal for sprinkling over hot dishes without losing its texture. It’s often called the “Parmesan of Mexico.” Browse All Cheeses →