About Cheshire Cheese

Cheshire cheese is one of Britain’s oldest recorded cheeses, known for its crumbly texture and tangy, slightly salty flavor. Made from cow’s milk, it has a moist, delicate body that becomes firmer and more complex as it matures. There are three main varieties—white, red (colored with annatto), and blue Cheshire.

Pairings

Cheshire cheese pairs well with apples, grapes, chutneys, and crusty bread. It’s also great in pies, sandwiches, and salads. For drinks, try it with cider, pale ale, or a light red wine.

Funfact:Cheshire cheese was so popular in the 18th century that it was supplied to the British Royal Navy as a staple food—second only to salted meat Browse All Cheeses →