About Camembert Cheese

Camembert Cheese comes from Normandy, France, and is one of the world’s most famous soft cheeses. Made from cow’s milk, it has a creamy, buttery texture with a bloomy white rind. When ripe, the inside becomes smooth and gooey with an earthy, mushroom-like aroma. Its rich and slightly tangy flavor makes it a comforting cheese enjoyed both warm and cold.

Pairings

Camembert pairs wonderfully with crusty baguettes, apples, grapes, and nuts. It’s also delicious baked and served warm with honey or herbs. For drinks, it complements light red wines like Pinot Noir or fruity whites such as Chardonnay and cider.

Funfact: Camembert was reportedly first made in 1791 by a farmer named Marie Harel, who was taught the recipe by a priest fleeing the French Revolution. Browse All Cheeses →