Burrata Cheese
Quick Facts
- Country of Origin:Italy
- Milk Type:Cow’s milk (sometimes buffalo’s milk)
- Texture:Soft, creamy, and delicate
- Fat Content:Around 60–70%
- Color:White
- Rind:Thin outer mozzarella shell
- Aging:Fresh, not aged (best eaten within a few days)
About Burrata Cheese
Burrata is a luxurious Italian cheese known for its soft outer shell of mozzarella and its creamy, buttery filling made of stracciatella and cream. It has a delicate, milky flavor and an irresistibly smooth texture that oozes when cut open. Burrata is best enjoyed fresh and adds a rich, creamy touch to salads, pizzas, and pasta.
Pairings
Burrata pairs beautifully with tomatoes, basil, olive oil, and balsamic glaze. It also goes well with prosciutto, peaches, or crusty bread. For drinks, it matches perfectly with crisp white wines like Pinot Grigio or sparkling wines like Prosecco.