About Boursin Cheese

Boursin is a creamy, spreadable French cheese flavored with herbs and spices, most famously “Garlic & Fine Herbs.” It has a rich, buttery texture and a savory taste that makes it perfect for spreading on crackers or bread. The cheese was created by François Boursin in 1957 and quickly became a French household favorite.

Pairings

Boursin pairs beautifully with crusty baguettes, crackers, or fresh vegetables. It also enhances mashed potatoes, pasta dishes, and omelets. For drinks, it goes well with white wines like Chardonnay or Sauvignon Blanc.

Funfact:Boursin was inspired by a traditional French dish where farmers mixed fresh cheese with herbs. It was the first flavored cheese to be mass-produced in France and is still one of the most popular party cheeses worldwide. Browse All Cheeses →