Babybel Cheese



Babybel Cheese

Quick Facts

  • Country of Origin:France
  • Milk Type:Cow’s milk
  • Texture:Semi-hard and smooth
  • Fat Content:Around 25%
  • Color:Pale cream
  • Rind:Edible wax coating (usually red)
  • Aging:3 to 4 weeks

About Babybel Cheese

Babybel Cheese is a French semi-hard cheese known for its small, round shape and signature red wax coating. Made from cow’s milk, it has a mild, creamy, and slightly nutty flavor that makes it a popular snack, especially for kids. It’s pasteurized and portioned for easy eating on the go.

Pairings

Babybel pairs well with crackers, fresh fruits like apples or grapes, and even nuts. It’s also a fun addition to lunchboxes or picnics and goes nicely with light wines or sparkling water.

Funfact:The red wax coating not only makes Babybel instantly recognizable but also helps preserve freshness without the need for refrigeration before opening. Browse All Cheeses →